So this is one of my favourite ways to drink Matcha. It’s extra tasty, has that awesome matcha health kick and is super easy to make.
- Milk of your choice almond/coconut/cows milk – 1 cup
- honey – 1/2 teaspoon
- Lean & Green Organic Matcha Tea – 1/2 teaspoon
- vanilla extract – 1/2 teaspoon
Put the milk in a pan add the honey and vanilla extract ( be sparing or it will be too sweet ) heat it up but don’t boil it or the milk will burn.
Boil the kettle and make a “shot” of matcha by whisking it up in your latte mug.
Once your milk is ready you can froth it up by putting it in a cafetiere and pumping the handle up and down. It’s a neat trick and it totally works a charm!
pour the hot frothy milk to the shot of matcha using a spoon to stop the froth coming out until the end.